Today in Food Technology with Mrs Tuipolotu we learnt how to follow baking instruction
we also learnt how to
we also learnt how to
Measure the ingredients correctly and how to use the cooking
equipment properly and safely.
equipment properly and safely.
The ingredients we used was
- 1 1/2 cup of plain flour
- 1 tsp baking powder
- 1/2 cup of sugar
- 1 cup of milk
- 1 egg
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