Monday 28 May 2018
Food Technology - Quiche
Step 1: cut the pastry into 12 pieces,
2: Dice the ham
3: put into muffin trays
-Ham
-Cheese
-top up with egg
4: whisk 4 eggs with half a cup of milk
Monday 7 May 2018
Food Technology: Hot Cakes
Today in Food Technology with Mrs Tuipolotu we learnt how to follow baking instruction
we also learnt how to
we also learnt how to
Measure the ingredients correctly and how to use the cooking
equipment properly and safely.
equipment properly and safely.
The ingredients we used was
- 1 1/2 cup of plain flour
- 1 tsp baking powder
- 1/2 cup of sugar
- 1 cup of milk
- 1 egg
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